Chicken Asado

Yield: 4 servings

Ingredients

• 2 broiler-fryer chickens, halved
• 2 cups olive oil
• 2 cups vinegar
• 1 cup dry wine
• 1 tablespoon salt
• 1 teaspoon red pepper flakes
• 2 teaspoons oregano
• 1 teaspoon thyme
• 1 tablespoon parsley
• 1 clove garlic, minced

Instructions

1. Make sauce by mixing together all ingredients except chicken and heat to boiling point; coat chicken halves with sauce and place on preheated charcoal grill.
2. Cook approximately 1 hour or until done, basting frequently and turning.