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I cannot recall the source. This recipe is tried and true.
3 pounds boneless, skinless chicken breast
Vegetable oil
2 tablespoons chili powder
1/2 teaspoon oregano
4 tablespoons fresh squeezed lime juice
Soak chicken in salt water for 1 hour. Pat dry. Brush the chicken with vegetable oil.
Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours. Grill. Slice very thin after grilling. Make your fajitas.
TweetFajita Chicken (T&T) recipe
Posted by LladyRusty at recipegoldmine.com 2/14/2002 12:54 pmI cannot recall the source. This recipe is tried and true.
3 pounds boneless, skinless chicken breast
Vegetable oil
2 tablespoons chili powder
1/2 teaspoon oregano
4 tablespoons fresh squeezed lime juice
Soak chicken in salt water for 1 hour. Pat dry. Brush the chicken with vegetable oil.
Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours. Grill. Slice very thin after grilling. Make your fajitas.
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