Grilling, Smoking and Barbecuing Recipes
Fire Roasted Chicken Kabobs
Ingredients
- 2 pounds boneless, skinless chicken breast
- 3 lemons
- 1 small onion, peeled
- 1 pinch saffron
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Trim chicken and cut into 2 inch chunks and place in a glass or stoneware bowl.
- Cut the lemons in half and juice into the bowl, add the rinds as well.
- Coarsely chop the onion and add with the salt and black pepper.
- Grind the saffron in with a lump of sugar in a mortar and pestle, place the powder in a cup and add 1/2 cup boiling water. Allow to cool before using.
- Add the saffron tea to the bowl and mix well, cover and let chicken marinate for 12 hours.
- When ready to cook light the grill and while it is getting hot thread the chicken onto metal skewers. You may add any vegetables you like to the kabobs.
- When the grill is hot, cook the kabobs until done and serve with rice and salad of your choice.