Ginger Chicken

Ingredients

• 16 ounces plain yogurt
• 8 large cloves garlic, minced
• 2 x 2 inch piece ginger root, peeled and ground
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 1/2 to 4 pounds cut-up chicken

Instructions

1. Put a small amount of yogurt in blender; add garlic and ginger. Puree until smooth.
2. Add remaining yogurt and spices. Blend until mixed.
3. Pour over chicken.
4. Marinate in a covered container overnight, 12 or 24 hours. Shake occasionally.
5. Cook over hot coals on barbecue.
6. Serve hot with lemon slices.