Vinegar Grilled Chicken

Prep: 10 min | Marinate: 4 hr | Cook: 10 min | Yield: 4 servings

Ingredients

• 2/3 cup water
• 1 1/3 cups white wine vinegar
• 1 tablespoon fresh-ground black pepper
• 2 tablespoons garlic powder
• 2 tablespoons Worcestershire sauce or soy sauce
• 1 tablespoon hot sauce
• 3 tablespoons butter, melted, or sesame oil
• 4 (10 ounce) bone-in chicken breast halves

Instructions

1. Place the water, vinegar, pepper, salt, Worcestershire or soy sauce, hot sauce and butter or sesame oil into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal and shake to coat. Place in refrigerator to marinate for at least 4 hours.
2. Heat an outdoor grill* for medium-high heat, and lightly oil the grate.
3. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
4. Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

Notes

* This cooks beautifully on a George Foreman Grill also.

To make this chicken roadside-style, use boneless chicken tenderloins and brush with barbecue sauce the final minutes of grilling.

Attribution

Photo credit: (c) Can Stock Photo / svanhorn