Sweet Carolina Ribs

Yield: 4 to 6 servings

Ingredients

• 4 pounds baby back pork ribs, scored
• 1 bottle Dijon and honey marinade with lemon juice
• 2/3 cup packed dark brown sugar
• 2/3 cup cider vinegar
• 2 teaspoons seasoned salt
• Nonstick cooking spray

Instructions

1. If necessary, trim ribs and cut into lengths to fit in a large resealable plastic bag; place ribs in bag.
2. In medium bowl, combine marinade, sugar, vinegar and seasoned salt. Set aside 3/4 cup marinade. Pour remaining marinade over ribs. Seal bag and marinate in refrigerator 3 hours or overnight.
3. Heat oven to 300 degrees F.
4. Discard used marinade and place ribs on foil-lined baking sheet sprayed with nonstick cooking spray.
5. Bake, covered, 2 hours or until tender.
6. Finish on grill (medium-low heat), basting often with remaining Marinade until glazed.