Grilling, Smoking and Barbecuing Recipes
Baste for Roast-on-a-Spit
Ingredients
- 1 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon Accent
- 1/8 teaspoon Tabasco sauce
- 1/4 teaspoon Angostura Bitters
- 1 teaspoon Kitchen Bouquet
- 1 teaspoon lemon juice
- 4 tablespoons port wine
Instructions
- Combine all ingredients. Simmer over low heat for 15 minutes, stirring occasionally. Use to marinate a rolled rib roast which will be cooked over charcoal on a spit. It is best to marinate the roast for 24 hours.
- Use the sauce liberally when basting the roast.