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Bob Evans Wildfire Sauce

1 cup Kraft bottled original BBQ Sauce
1 cup granulated sugar
1 tablespoon dry minced onion
1 tablespoon bottled Hormel Real Bacon Pieces
2 tablespoons Liquid Smoke
2 tablespoons bottled Red Hot Sauce (not Tabasco)
1/4 teaspoon Tabasco sauce
1/2 cup Classic Coca-Cola

Put all ingredients into a saucepan over medium heat just until the sugar is dissolved. Do not let it boil. Remove from heat and put into a blender. Blend just until the mixture is smooth. Keep refrigerated tightly capped to use within a few months.

Makes 2 cups.