Grilling, Smoking and Barbecuing Recipes
Caribbean Jerk Rub
Use as a coating for pork chops, ribs, tenderloin or kabobs.
Yield: about 1/2 cup
Ingredients
- 2 tablespoons dried minced onion
- 1 tablespoon garlic powder
- 4 teaspoons dry thyme leaves, crushed
- 2 teaspoons salt
- 2 teaspoons ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
Instructions
- In jar with tight-fitting lid, shake together all ingredients.
- Store tightly covered at room temperature.