Carolina Mustard Sauce

2 tablespoons vegetable oil
1/2 cup minced onions
1 cup prepared mustard
1/2 cup lemon juice
1/4 cup brown sugar
1/4 cup white vinegar
1 teaspoon celery seed
1 teaspoon salt

Saute the onions in oil until the onions are translucent. Mix the remaining ingredients together in a saucepan and add the onions.

Bring the liquid to a boil and immediately reduce to a simmer. Simmer for about 15 minutes to blend the ingredients and reduce the liquid.

Store in refrigerator.

Excellent on pork or sausage.