Rajun Cajun Bourbon Sauce

1/2 cup plus 1 tablespoon dark brown sugar
1/2 cup blended Bourbon
1/2 cup Heinz ketchup
2 teaspoons Liquid Smoke
1 clove garlic minced
1 tablespoon minced onion

In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add Ketchup and remaining ingredients. Stir until all is well blended. Heat through for about 15 - 20 minutes. You want to make sure the alcohol cooks away.

You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400 degree F oven covered for about 30 minutes.