Absolutely Awesome Grilled Onions recipe

Posted by CorisCookin at recipegoldmine.com May 30, 2001

This recipe is an awesome summer side with grilled meats or fish of any kind.

Very large onions- sweet or Maui variety
Brown sugar
Beef bouillon cubes or granules

Slice onions in slices approximately 1/3 of an inch thick. Be careful to keep the onions together and not to separate the "rings."

On a small square of aluminum foil, place onion slice, 1 heaping teaspoon of brown sugar, and 1 small beef bouillon cube. (If your cubes are larger, cut them in half). Fold the foil up tightly over the onion slice making sure to seal all of the edges . Throw them on your hot grill for approximately 20-30 minutes. The foil will puff up like Jiffy Pop! They should be cooked all of the way through, and have a wonderful caramelized appearance.

This recipe can also be done with smaller onions, just cut them in half, follow the same preparation and wrap them up like a Hershey's Kiss!