Baked Monster Eyes
1 pound lean ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
1/2 cup shredded Mexican cheese
1 cup crushed tortilla chips
1 cup sour cream
32 black olive halves
Taco sauce
Mix together the ground beef, taco seasoning, and ice water. Press into 32 mini
tart (or muffin) tins. Press firmly into the bottom and up the sides of the
pans.
Sprinkle the cheese and then the tortilla chips over the bottom and sides of
the beef mixture, gently pressing into the beef if necessary to hold the mixture
on the sides.
Spoon the sour cream into each meat cup. Top with a half olive, cut side up.
Fill the cavity in the olive with the taco sauce.
Bake at 375 degrees F for 10 minutes. Serve hot.
