Bone Chillin' Breadsticks and Halloween Dip

12 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup butter, melted
Parmesan cheese
Poppy seeds

Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.

Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350 degrees F for 15-20 minutes.

Serve with Halloween Dip, if desired.

Halloween Dip

1 pound lean ground beef
1 pound processed cheese, Mexican style
1 (10 ounce) can diced tomatoes with green chiles, undrained (Ro*Tel)
1 (4 ounce) can diced green chiles, undrained

In a frying pan, brown ground beef until completely cooked. Drain and set aside.

Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

Recipe and photograph provided courtesy of Rhodes Bake-N-Serv - used with permission