Eyes of Newt

Makes 48 pieces.

2 (2 1/4 ounce) cans sliced ripe olives, divided
1/4 cup chopped roasted red pepper, divided
8 ounces cream cheese, softened
1 clove garlic, minced
8 (6- to 7-inch) flour tortillas
16 slices deli roast beef

Reserve 48 olive slices, 48 pieces red pepper and 1 tablespoon cream cheese.

Chop remaining olives.

Combine remaining cream cheese, olives, red pepper and garlic in small bowl; mix well.

Spread about 2 tablespoons cream cheese mixture on each tortilla. Top each tortilla with 2 beef slices, overlapping slightly. Roll up tortillas, jelly-roll fashion. Trim off uneven ends of each tortilla; discard. Slice each tortilla roll into 6 (3/4-inch) pieces.

Using reserved cream cheese, attach reserved olives and red pepper to make roll-ups look like eyes.