Ghost Goo recipe

Prep Time: 10 min
Total Time: 2 hr 10 min
Makes: 12 servings, 2 tablespoons dip each

1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1 jar (7 ounces) JET-PUFFED Marshmallow Creme
2 cinnamon red hot candies

BEAT cream cheese and Marshmallow Creme with wire whisk until well blended; cover.

REFRIGERATE 2 hours or until thickened. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."

SERVE as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.

Special Extra: Prepare as directed, stirring in 2 squares melted and cooled BAKER'S Unsweetened Baking Chocolate before chilling.

Nutrition (per serving): Calories 120 Total fat 7g Saturated fat 4g Cholesterol 20mg Sodium 85mg Carbohydrate 14g Dietary fiber 0g Sugars 12g Protein 1g Vitamin A 4%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Used with permission of Kraft Foods