Heart and Dagger Dip recipe

6 strawberries (fresh or frozen)
12 toothpicks
1/2 cup strawberry syrup or jam

Cut strawberries into halves (allow frozen strawberries to thaw). Insert a toothpick, upright, into each half.

In a separate bowl, pour the syrup or jam. Dip the strawberries into the sauce and eat your heart out!