Skeleton and Brain Dip recipe

Prep Time: 20 min
Total Time: 20 min
Makes: 8 servings

Lettuce leaves
1 cup KRAFT Ranch Dressing
2 cups assorted cut-up fresh vegetables, such as bell pepper
    strips, cucumber slices, snow peas, mushroom slices, celery
    sticks, carrot sticks, cherry tomatoes, broccoli florets,
    cauliflower florets

LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.
ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.

Substitute: Prepare as directed, using KRAFT Light Ranch Reduced Fat Dressing.

NUTRITION INFORMATION: Nutrition (per serving) Calories 160; Total fat 16g; Saturated fat 2.5g; Cholesterol 10mg; Sodium 290mg; Carbohydrate 3g; Dietary fiber 1g; Sugars 2g; Protein 1g; Vitamin A 15%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods