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Toxic Tomatoes recipe

Let the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish, creep up on your Halloween guests.

Toxic Tomatoes

Prep Time 35 Minutes
Total Time 35 Minutes
Makes 24

24 cherry tomatoes
Green onion tops, cut into 1 1/4-inch strips
1/2 cup chicken salad (from deli)
2 tablespoons prepared horseradish

1. With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.

2. Make cuts in ends of each green onion piece; place in bowl of ice water until curly.

3. In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Tips: A narrow baby spoon works well to spoon the chicken salad into each tomato.

Instead of chicken salad, try making these tomatoes with another deli salad.

Nutrition Information: 1 Serving (1 Appetizer) Calories 15 o (Calories from Fat 5), Total Fat 1/2g o (Saturated Fat 0g, o Trans Fat 0g), Cholesterol 0mg; Sodium 15mg;

Total Carbohydrate 1g o (Dietary Fiber 0g, o Sugars 0g), Protein 0g;

Percent Daily Value*: Vitamin A 4%; Vitamin C 6%; Calcium 0%; Iron 0%;

Exchanges: Free Carbohydrate Choices: 0;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Betty Crocker.