HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Total Time: 45 Min
Makes: 32 bites
1 can (8 oz) Pillsbury® Crescent Recipe Creations®
refrigerated seamless dough sheet
2 jars (5 oz each) garlic-stuffed green olives (about
32 olives), drained, dried with paper towels
2 tablespoons milk
2 tablespoons sesame seed
Heat oven to 375°F. Spray cookie sheet with cooking spray.
Unroll dough sheet; cut into 4 rectangles. Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 dough strips.
Place 1 olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush milk over top of each bite; sprinkle sesame seed over top of each.
Bake 12 to 15 minutes or until golden brown.
High Altitude (3500-6500 ft) No change.
Nutrition Information: 1 Serving (1 Bite) Calories 35 (Calories from Fat 20), Total Fat 2g (Saturated Fat 1/2g, Trans Fat 0g), Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g), Protein 0g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Fat
Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Pillsbury.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Garlic scares away Dracula, but not guests. Wrap refrigerated flaky
dough around garlic-stuffed olives.
Vampire-Away Garlic Bites
Prep Time: 25 MinTotal Time: 45 Min
Makes: 32 bites
1 can (8 oz) Pillsbury® Crescent Recipe Creations®
refrigerated seamless dough sheet
2 jars (5 oz each) garlic-stuffed green olives (about
32 olives), drained, dried with paper towels
2 tablespoons milk
2 tablespoons sesame seed
Heat oven to 375°F. Spray cookie sheet with cooking spray.
Unroll dough sheet; cut into 4 rectangles. Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 dough strips.
Place 1 olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush milk over top of each bite; sprinkle sesame seed over top of each.
Bake 12 to 15 minutes or until golden brown.
High Altitude (3500-6500 ft) No change.
Nutrition Information: 1 Serving (1 Bite) Calories 35 (Calories from Fat 20), Total Fat 2g (Saturated Fat 1/2g, Trans Fat 0g), Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g), Protein 0g
Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Fat
Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Pillsbury.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.