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1/4 cup packed brown sugar
1/4 cup caramel ice cream topping
1 cup frozen whipped topping, thawed
In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping.
TweetHot Caramel Apple Cider recipe
1/2 gallon fresh apple cider1/4 cup packed brown sugar
1/4 cup caramel ice cream topping
1 cup frozen whipped topping, thawed
In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.