Hot Pineapple Orange Toddies

6 cups unsweetened pineapple juice
3 cups freshly squeezed orange juice
1/4 cup brown sugar
Peel from 2 oranges
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1 cup heavy cream
1/4 cup honey
2 tablespoons brown sugar
Additional cinnamon and nutmeg

Mix together the pineapple juice and orange juice in a large soup kettle. Bring to a boil and add the 1/4 cup brown sugar, orange peel, and spices. Simmer for five minutes.

Whip the heavy cream with the honey and brown sugar until light and fluffy.

Ladle the punch into warmed mugs and top with the whipped cream mixture. Lightly sprinkle the whipped cream with additional cinnamon and nutmeg.

Serve immediately.