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6 cups water, divided
1 cup sugar
1/4 cup red-hot candies
7 whole cloves
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
In a saucepan, cook cranberries in 2 cups of water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
Steaming Cranberry Brew recipe
2 cups fresh or frozen cranberries6 cups water, divided
1 cup sugar
1/4 cup red-hot candies
7 whole cloves
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
In a saucepan, cook cranberries in 2 cups of water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside.
In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved.
Add orange and lemon juices and reserved cranberry juice; heat through.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.