Vampire Punch recipe

Punch:
1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sherbet
Vampire Eyes Cubes

Vampire Eyes Cubes:
Grape or cranberry juice
Seedless green grapes

Vampire Eyes Cubes: Half fill large muffin cups or regular ice trays with juice. Freeze until slushy, about 1/2 hour. Push a grape into the center of each cup. Refreeze until solid.

Punch: Mix the juices together. Add the sherbet, softened, and stir until it disappears. Before serving, chill with the Vampire's Eyes Cubes.