Warm Chocolate-Caramel Coffee recipe

Prep Time: 5 min
Total Time: 5 min
Makes: 1 serving

2 tablespoons GENERAL FOODS INTERNATIONAL
    French Vanilla Cafe
1 cup hot (not boiling) milk
1 tablespoon chocolate syrup
1 tablespoon caramel ice cream topping

PLACE flavored instant coffee in cup or mug. Stir in hot milk until instant coffee is completely dissolved.

ADD toppings; stir until well blended.

TOP with thawed COOL WHIP Whipped Topping, if desired. Serve immediately.

Substitute: Prepare as directed, using GENERAL FOODS INTERNATIONAL COFFEES, Suisse Mocha Flavor.

How to Make 4 Servings
Prepare as directed in heatproof pitcher, using 1/2 cup GENERAL FOODS INTERNATIONAL COFFEES, 1 quart (4 cups) hot milk and 1/4 cup each KRAFT Chocolate and Caramel Toppings.

Nutrition (per serving): Calories 350 Total fat 11g Saturated fat 4.5g Cholesterol 20mg Sodium 290mg Carbohydrate 52g Dietary fiber 1g Sugars 40g Protein 10g Vitamin A 10%DV Vitamin C 0%DV Calcium 30%DV Iron 4%DV

Recipe and photograph provided courtesy of Kraft Foods