Halloween Recipes
Bread Recipes

Dippin' Ghosts
Dippin' Ghosts are bread rolls with a haunting but tasty difference, easily
made. They can decorate a holiday table, as well as be part of the meal. They
go well with a hot soup or a warming bowl of chili.
1 regular-size loaf frozen bread dough, thawed but still cold
1 egg, beaten
Cut loaf into 3 or 4 equal sections. Press each into a heel shape. At the
rounded end, cut a slice down each side 1 1/2 inches, to form "arms." Pull arms
out a little from body, and tuck pointed ends under.
Place each ghost on baking sheet sprayed with nonstick cooking spray. Pull
the bottom edge of each ghost shape to a point, with a little curve to one side.
Indent eyes and mouth with a clean pencil eraser. Brush with beaten egg. Let
rise until double.
Heat oven to 350 degrees F.
Bake bread for 20 minutes, reinforcing eye and mouth indentations once after
5 minutes of baking.
Recipe and photograph provided courtesy of Rhodes Bake-N-Serv
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