Magic Wands recipe

2 Rhodes Texas™ or Dinner Rolls, thawed but still cold
1 egg white, beaten
Caramel or chocolate, melted
Sprinkles and nuts

Roll a roll into a 14-16-inch rope to form a wand. With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white. Cover with plastic wrap and let rise for 30 minutes.

Remove wrap and bake at 350 degrees F for 15-20 minutes. Let cool and then roll in melted caramel or chocolate and decorate as desired.

Recipe and photography courtesy of Rhodes Bake-N-Serv - used with permission.