Spider Dip Bowl recipe

2 loaves Rhodes Bread Dough, thawed
1 egg, beaten
2 raisins

Form one loaf into a round ball. Place on a large cookie sheet that has been sprayed with non-stick cooking spray. with other loaf, cut off end and form a small round ball (about one eight of loaf) and place above body. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with plastic wrap coated with non-stick spray. Allow to double in size. Remove wrap and bake in 350 degree F oven for 25-30 minutes. Allow to cool on rack. Slice off top and hollow out. Line with lettuce and spoon in salsa or nacho dip.

Recipe and photograph provided courtesy of Rhodes Bake-N-Serv.