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Candy Corn and Pretzel Bark

8 ounces melted white chocolate
1 cup miniature pretzels
1/2 cup candy corn
1/2 cup dried cranberries

Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolate in prepared pan and sprinkle with 1 cup miniature pretzels, 1/2 cup candy corn and 1/3 cup dried cranberries. Chill until firm.

Remove from pan and break into pieces.

Makes 8 servings