Cherry Candied Apples

1 1/2 cups granulated sugar
2 teaspoons vinegar
2/3 cup water
1 package unsweetened cherry Kool-Aid
10 apples
10 wooden craft sticks

Mix sugar, vinegar and water. Boil until mixture reaches 300 degrees F on a candy thermometer; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.