Chocolate Spiders recipe

1 1/2 cups semisweet chocolate chips
1 (5 ounce) can chow mein noodles
1 cup salted peanuts

Place chocolate chips in top of double boiler, bring water to a boil. Reduce heat to low; cook until chocolate melts. Add noodles and peanuts, stirring well. Drop chocolate mixture by spoonsful onto greased baking sheets. Refrigerate 8 hours or overnight.

Yield: 3 dozen.