Howlin' Candy Corn Cookie Bark recipe

16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1 1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 (6 ounce) packages BAKER'S Premium White Baking Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles

SPREAD cookies, pretzels and raisins into 13 x 9-inch rectangle on lightly greased baking sheet; set aside.

PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

COOL until firm, then break into pieces. Store in airtight container at room temperature.

Recipe and photograph provided courtesy of Kraft Foods