Big Pumpkin Cookie recipe

Estimated Times
Preparation Time: 10 mins
Cooking Time: 22 mins
Cooling Time: 30 mins cooling

12 servings

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

PREHEAT oven to 325 degrees F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.

BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.

nutritional information: Calories: 40 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 30 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 3 g
Protein: 0 g

Recipe and photograph provided courtesy of Nestle and meals.com - used with permission