Chocolate Mummy Cookies recipe

1 pouch Betty Crocker® sugar cookie mix
2 tablespoons unsweetened baking cocoa
1/3 cup butter or margarine, softened
1 egg
1 container (1 pound) Betty Crocker® Rich & Creamy vanilla frosting
12 small jelly beans, cut in half
Betty Crocker® black decorating gel (from 0.68-ounce tube)

1. Heat oven to 375 degrees F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.

2. On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.

3. Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4. Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

Special Touch
Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door.

When making these fun Halloween cookies, cut the dough to move the arms up or down to create action.

Nutrition Information: 1 Cookie: Calories 400 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g, Trans Fat 4g); Cholesterol 30mg; Sodium 240mg; Total Carbohydrate 62g (Dietary Fiber 0g, Sugars 43g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%

Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 4

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph provided courtesy of Betty Crocker/© 2009 ®/TM General Mills All Rights Reserved