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You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
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Preparation Time: 30 mins
Cooking Time: 11 mins
Cooling Time: 15 mins cooling
Servings: 24 sets of dentures
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated
Chocolate Chip Cookie Bar Dough
1/2 cup prepared vanilla frosting, tinted red or pink
1 3/4 cups miniature marshmallows
48 (about 1 tablespoon) blanched slivered almonds
PREPARE cookies as directed on package. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
FROST bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. Top with remaining 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.
Recipe and photograph provided courtesy of Nestle and meals.com.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Don’t forget to model your new fangs for your friends and family
before you devour them!
Dracula's Dentures
According to Lori Fillmore, from Rigby, ID, even Dracula himself will want to sink his teeth into these delicious cookies!Preparation Time: 30 mins
Cooking Time: 11 mins
Cooling Time: 15 mins cooling
Servings: 24 sets of dentures
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated
Chocolate Chip Cookie Bar Dough
1/2 cup prepared vanilla frosting, tinted red or pink
1 3/4 cups miniature marshmallows
48 (about 1 tablespoon) blanched slivered almonds
PREPARE cookies as directed on package. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
FROST bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. Top with remaining 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.
Recipe and photograph provided courtesy of Nestle and meals.com.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.