Easy Ghost Cookies

6 ounces vanilla flavored almond bark
15 1/2 ounces Nutter butter cookies
Small black jelly beans

Melt almond bark following package directions. Dip 2/3 of each cookie into melted candy, shaking gently to remove excess coating. Place on wire rack with wax paper underneath. For eyes, cut jelly beans in half and place on cookies.

Cool completely before removing from rack.

Yields 32 cookies.