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15 1/2 ounces Nutter butter cookies
Small black jelly beans
Melt almond bark following package directions. Dip 2/3 of each cookie into melted candy, shaking gently to remove excess coating. Place on wire rack with wax paper underneath. For eyes, cut jelly beans in half and place on cookies.
Cool completely before removing from rack.
Yields 32 cookies.
TweetEasy Ghost Cookies recipe
6 ounces vanilla flavored almond bark15 1/2 ounces Nutter butter cookies
Small black jelly beans
Melt almond bark following package directions. Dip 2/3 of each cookie into melted candy, shaking gently to remove excess coating. Place on wire rack with wax paper underneath. For eyes, cut jelly beans in half and place on cookies.
Cool completely before removing from rack.
Yields 32 cookies.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.