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1 cup prepared vanilla frosting
3/4 cup Marshmallow Creme
32 chocolate chips for decoration
Heat oven to 350 degrees F.
Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets.
Bake for 10 to 11 minutes or until browned. Cool 1 minute on cookie sheets; place warm cookies on serving plates.
While cookies are baking, combine frosting and Marshmallow Creme in small bowl until well blended. Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting mixture to create eyes on each ghost. Decorate with additional candy, if desired.
Ghostly Delights recipe
1 (18 ounce) package refrigerated cookie dough, any flavor1 cup prepared vanilla frosting
3/4 cup Marshmallow Creme
32 chocolate chips for decoration
Heat oven to 350 degrees F.
Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets.
Bake for 10 to 11 minutes or until browned. Cool 1 minute on cookie sheets; place warm cookies on serving plates.
While cookies are baking, combine frosting and Marshmallow Creme in small bowl until well blended. Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting mixture to create eyes on each ghost. Decorate with additional candy, if desired.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.