Halloween Cheesecake Brownies

Prep Time: 20 min
Total Time: 1 hr min
Makes: 32 servings, 1 square each

1 package (21 1/2 ounces) brownie mix
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 egg
16 drops yellow food coloring
8 drops red food coloring

PREHEAT oven to 350 degrees F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.

BEAT cream cheese, sugar and vanilla extract in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.

BAKE 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.

NUTRITION INFORMATION Nutrition (per serving): Calories 150 Total fat 8g Saturated fat 2.5g Cholesterol 25mg Sodium 85mg Carbohydrate 18g Dietary fiber 0g Sugars 13g Protein 2g Vitamin A 2%DV Vitamin C 0%DV Calcium 0%DV Iron 4%DV

Recipe and photograph provided courtesy of Kraft Foods