Jell-O-Ween Poke Brownies
Prep Time: 30 min
Total Time: 2 hr 5 min
Makes: 32 servings, 1 triangle each
1 package (19.8 ounces) brownie mix
1 1/2 cups cold milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
Few drops red food coloring
Few drops yellow food coloring
PREPARE brownie batter and bake in 8- or 9-inch square baking pan as directed
on package. Immediately poke holes, at 1-inch intervals, in brownie with handle
of wooden spoon.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes
or until well blended. Add food colorings to tint the pudding desired shade
of orange. Immediately pour about half of the pudding evenly over warm brownie;
tap pan lightly on work surface to evenly fill holes in brownie with pudding.
Let stand 5 minutes. Spread remaining pudding over top of brownie.
REFRIGERATE 1 hour or until ready to serve. Cut into 2-inch squares, then cut
each square diagonally in half to form triangles. Store leftover brownies in
refrigerator.
Note: Use 2 drops yellow food coloring to each drop of red food coloring for
a good Halloween-orange tint.
NUTRITION INFORMATION
Nutrition (per serving): Calories 110 Total fat 4g Saturated fat 1g Cholesterol
10mg Sodium 100mg Carbohydrate 18g Dietary fiber 0g Sugars 13g Protein1g Vitamin
A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 2%DV
Recipe and photograph provided courtesy of Kraft Foods
