Monster Claws recipe

With almond claws and crunchy candy bits embedded in a chocolate and peanut butter mixture, there's no tip-toeing around the delicious taste of these monstrous treats. Perfect for Halloween, each cookie leaves a footprint of flavor on your soul.

Monster Claws recipe

Estimated Times
Preparation Time: 30 mins
Cooking Time:

Servings: 24 cookies

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar
Cookie Bar Dough, prepared according to package directions
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels,
melted according to package directions
2 tablespoons creamy peanut butter
2 tablespoons slivered almonds, toasted if desired
3 Fun Size NESTLÉ BUTTERFINGER or NESTLÉ CRUNCH Candy Bars, chopped

COMBINE melted morsels and peanut butter in small bowl; stir until smooth. Spread mixture evenly onto cookies in an approximate kidney bean shape (foot shape).

PLACE 4 almond slivers halfway into the wide end (top of the foot) of the chocolate. The almonds should stick out from the cookie.

SPRINKLE about 1 teaspoon chopped candy bar over the chocolate. Enjoy!

nutritional information: Calories: 140 Calories from Fat: 70 Total Fat: 7 g Saturated Fat: 2.5 g Cholesterol: 5 mg Sodium: 70 mg Carbohydrates: 18 g Dietary Fiber: .5 g Sugars: 12 g Protein: 2 g

Recipe and photograph provided courtesy of Nestle and meals.com - used with permission