Ooglie Eyeballs

1 (10.25 ounce) pouch fudge brownie mix
1 cup Craisins Sweetened Dried Cranberries
2 cups white chocolate chips or morsels, melted
Tubes of decorative writing gel: green, red, black

Prepare brownies according to package directions. Bake for 2 to 28 minutes in an 8-inch pan, or 18 to 22 minutes in a 9-inch pan, or until a wooden pick inserted into the center comes out clean. Do not overbake. Trim crisp edges from the brownie while warm, eat or discard. Crumble remaining warm brownie into a medium mixing bowl.

Combine sweetened dried cranberries and warm crumbled brownie until a thick dough-like mixture forms. Shape dough into 1-inch balls, pressing firmly. Dip balls in melted chocolate, letting excess drip off. Place on wax paper-lined baking sheets. Refrigerate 1 hour or until chocolate is firm.

To create eyeball decorations, use red gel to make veins, green gel for center of eye and black for the pupil.

Makes 16 servings.

Recipe and photograph provided courtesy of Ocean Spray