Halloween Recipes
Cookie Recipes

Wolfman Cookie Pops
Cookies:
1 cup unsalted butter or margarine
1 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
2 teaspoons baking powder
3 to 3 1/2 cups all-purpose flour
1 cup shredded coconut, chopped and toasted
Decorations:
1 (14 ounce) package light cocoa chocolate disks
or chocolate candy wafers
Candy corn
Yellow candy disks
3 cups shredded coconut
Brown icing color
Small black candy-coated chocolate dot candies
8 (8-inch) cookie treat sticks
To make cookies: Heat oven to 400 degrees F.
Cream butter and sugar in mixer bowl. Beat in egg and vanilla extract.
Mix baking powder and flour; add to butter mixture one cup at time, mixing
after each addition. If dough is too soft, add up to 1/2 cup additional flour,
a little at a time. Stir in 1 cup coconut. Do not chill dough.
Divide dough into two balls. On floured surface, roll each into a circle
about 12 inches in diameter and 1/4-inch thick. Cut out cookies with 4-inch
diameter floured cutters. Bake cookies on ungreased cookie sheet on middle rack
of oven 6 to 7 minutes or until lightly browned. Cool completely before decorating.
To decorate 8 Wolfman Cookie Pops: Cut enough chocolate candy disks into
triangles for 16 ears; reserve remaining disks. Cut candy corn just above orange
area for teeth. Cut yellow candy disks for eyes.
In large bowl, tint coconut with brown icing color. In small bowl melt remaining
chocolate candy disks (over hot water or in microwave).
Working with one cookie at a time, spread a fine layer of melted chocolate
candy over cookie, just enough to hold coconut. Press coconut over cookie, leaving
mouth area uncovered; let set. Use dabs of melted chocolate candy to attach
to cookie faces the candy ears, teeth, eyes and black dot candies for eye pupils
and noses; hold ears until set. Attach cookie treat stick to cookie back, also
with melted candy; hold until set. Allow all decorations to set firmly before
arranging as desired in container or on plates.
Makes 8 decorated cookies.
Recipe and photograph provided courtesy of Wilton Enterprises
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