Bananas with Quicksand Dip recipe

1 (12 ounce) jar butterscotch or caramel ice cream topping
1/4 cup natural creamy peanut butter
4 bananas, cut into diagonal slices

Stir together ice cream topping and peanut butter in a medium bowl. Cover loosely with wax paper. Microwave on HIGH for 1 minute; stir well. Cover, then microwave for 15 to 30 seconds more, or until mixture is smooth.

Serve quicksand dip in small individual dishes. Use your fingers to dip the banana slices into the quicksand.