Halloween Recipes
Dessert Recipes
Chocolate Lanterns
1 container Cool Whip
2 large boxes chocolate pudding
12 miniature pumpkins
Green food coloring
You may need another box of pudding if your pumpkins are a little larger.
Prepare pudding according to package directions. Chill until firm.
Cut the tops off the pumpkins and remove most of the interior with a sharp
knife. Scoop to even out the inside. Draw designs with permanent marker on pumpkins.
Scoop pudding into pumpkins until full.
Mix Cool Whip and green food coloring and top pumpkins with a spoonful. Keep
cool until ready to serve.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.