Cool Spider Cupcakes recipe

Prep Time: 10 min
Total Time: 10 min
Makes: 24 servings, 1 cupcake each

24 baked chocolate cupcakes, paper liners removed
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
1/4 cup chocolate sprinkles
24 pieces (24-inch each) black shoestring licorice
48 small candies

FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.

CUT each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.
Kraft Kitchens Tips

Variation
To create "lady bugs," stir a few drops red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.

How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.

Nutrition Information: Calories 200 Total fat 9 g Saturated fat 3.5 g Cholesterol 25 mg Sodium 210 mg Carbohydrate 27 g Dietary fiber 1 g Sugars 18 g Protein 2 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 6 %DV

Recipe and photograph provided courtesy of Kraft Foods