Ghosts in the Graveyard or Boo Cups
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 18 servings, about 1/2 cup each
15 OREO Chocolate Sandwich Cookies, crushed
3 cups cold milk
2 packages (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 ounces) COOL WHIP Whipped Topping, thawed, divided
Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel,
5 candy pumpkins, 10 pieces of candy corn
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes
or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped
topping and half of the cookie crumbs. Spread evenly into 13 x 9-inch baking
dish; sprinkle with the remaining cookie crumbs.
REFRIGERATE at least 1 hour. Meanwhile, decorate creme sandwich cookies with
decorating gel to resemble tombstones. Set aside until ready to use.
INSERT decorated cookies into top of dessert just before serving. Add candies.
Drop large spoonfuls of the remaining whipped topping onto dessert to resemble
ghosts. Cover and store leftover dessert in refrigerator.
Size-Wise
Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you
can invite plenty of ghosts and goblins to stop in for some party fun.
How to Make Green Grass
Use snipped pieces of green chewy fruit snack rolls to create "grass" around
the graveyard.
Variation - Boo Cups - Prepare pudding mixture as directed.
Alternately layer pudding mixture and cookie crumbs in 18 paper or plastic cups.
Decorate as desired.
Diet Exchange: 2 Carbohydrate,1 1/2 Fat
Nutrition (per serving): Calories 190 Total fat 7g Saturated fat 4.5g Cholesterol
5mg Sodium 290mg Carbohydrate 31g Dietary fiber 1g Sugars 22g Protein2g Vitamin
A 2%DV Vitamin C 0%DV Calcium 6%DV Iron 4%DV
Recipe and photograph provided courtesy of Kraft Foods
- used with permission.
