Halloween Poke Cake

Prep Time: 1 hr min
Total Time: 5 hr min
Makes: 16 servings

1 package (2-layer size) white cake mix
1 cup boiling water
1/2 cup cold water
1 package (4-serving size) JELL-O Brand Orange Flavor Gelatin
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
1/2 teaspoon yellow food coloring
1/4 teaspoon red food coloring
Halloween sprinkles

PREPARE cake batter and bake in 13 x 9-inch baking pan as directed on package. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.

STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake. Refrigerate 3 hours.

TINT whipped topping orange with food coloring; spread onto top of cake. Refrigerate at least 1 hour or until ready to serve. Decorate with sprinkles. Store leftover cake in refrigerator.

How To Thaw COOL WHIP
Place unopened 8-ounce tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.

Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.

Nutrition (per serving): Calories 200 Total fat 6g Saturated fat 3g Cholesterol 0mg Sodium 250mg Carbohydrate 34g Dietaryfiber 0g Sugars 22g Protein 2g Vitamin A 0%DV Vitamin C 0%DV Calcium 6%DV Iron 2%DV

Recipe and photograph provided courtesy of Kraft Foods - used with permission