Trick-or-Treat Banana Pops

Prep Time: 15 min
Total Time: 3 hr 17 min
Makes: 12 servings

6 medium bananas
12 wooden pop sticks
1 package (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1/3 cup butter or margarine
3 tablespoons multi-colored sprinkles

CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.

MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.

DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

Size-Wise
These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!

Substitute: Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.

Nutrition (per serving): Calories 200 Total fat 11g Saturated fat 6g Cholesterol 15mg Sodium 40mg Carbohydrate 28g Dietary fiber 3g Sugars 21g Protein 2g Vitamin A 4%DV Vitamin C 8%DV Calcium 0%DV Iron 6%DV

Recipe and photograph provided courtesy of Kraft Foods