Wiggly Pumpkins

2 (6 ounce) boxes orange Jell-O
2 1/2 cups boiling water
1 cup cold milk
1 (3.4 ounce) box instant vanilla pudding
Candy corn
Black licorice

Dissolve jello in water; set aside for 30 minutes.

Whisk milk and pudding mix until smooth, about 1 minute. Pour into jello; whisk until blended. Pour into 13 x 9-inch pan coated with nonstick cooking spray. Chill until set.

Cut into circles or use a pumpkin-shape cookie cutter.

Just before serving, add the candy eyes and mouths.

Makes 14-16 servings.