Baked Worms
3 pounds boneless, skinless chicken breasts
1/2 cup butter
1 large onion
4 ribs celery, chopped
2 green bell peppers, chopped
1 pound sliced mushrooms
3 cups chicken broth
1 large can tomato juice
1/2 cup stuffed green olives
3 tablespoons chili powder
3 tablespoons salt
1 pound dry spaghetti
1 pound processed American cheese, cut into cubes
1/2 cup dry sherry (optional)
Poach chicken breasts.
Chop cooked chicken and set aside.
In a large pan, melt butter and saute the onion, celery, peppers and mushrooms.
Add chicken, chicken broth, tomato juice, olives, chili powder and salt. Simmer
for 30 minutes.
Heat oven to 350 degrees F.
Break the spaghetti up into worm-size pieces. Cook the spaghetti in boiling
water until tender - about 6 minutes.
Drain spaghetti and fold into simmering sauce. Stir in cheese and sherry.
Place in a large greased casserole. Bake for 30 minutes.
Serves 10.
